Annica's recipes are developed in-house, thus making our specific icing, toppings, cake flavours and textures, unique to Annica's.
Unlike many bakeries, we say NO to instant pre-mixes, all of our cakes and products are baked from scratch which is appreciated by ‘cake connoisseurs’. Taste the difference!
We are closed from 25th December and reopen 5th January 2017
On the 24th December we are open until 12pm.