Dining Menu

Annica’s Designer Diner Platters

Annica’s recipes are developed in-house, thus making our specific cuisine, one-of-a-kind with flavours and textures, unique to Annica’s. Discover the pure goodness and joy that are flavour packed dishes which tantalize the taste buds with the perfect seasonings and spice. We are sure you will come to relish in dishes that are not only flavour packed, but texturally enticing, too.
At Annica’s we make all your delicious dreams healthy!

Breakfast
    • Breakfasts

    • Pink Flamingo Granola

      R 75.00

      Sweet Spiced Roasted Pumpkin Granola | Caramelised Almond | Paw-Paw and Berry Compote | Vanilla Double Yoghurt

    • Orleans Danish

      R 60.00

      Baked Custard Danish | Sour Cherries | Salted Macadamia Ice Cream

    • Norwegian Bagel

      R 70.00

      Pickled Herring | Apple | Cucumber | Horse Radish Shavings | Poached Aniseed Bagel

    • Irish Oats

      R 55.00

      Double Creamed Oats | Flambé Drambuie | Cinnamon Mascarpone

    • Spanish Frittata

      R 80.00

      Baby Spinach Frittata | Roasted Goats Cheese | Confit Tomato | Avocado and Caramelised Red Onion

    • Lyon's Asian Duck

      R 75.00

      French Toast | Crispy Peking Duck | Chili Butterscotch Sauce | Apple Compote | Pepper Praline

    • Amalfi Poached Egg

      R 85.00

      Buttermilk Brioche | Asparagus | Poached Egg with Hollandaise | Pomodoro

    • Mexican Omelette

      R 80.00

      Open Style Omelette | Sweet Potato | Leek | Plum Confit Tomato and Smoked Peppers | Topped with Welsh Rarebit Suace | Aged Chedder | Wild Young Rocket and Salsa Verde

Salads

Unlike many bakeries, we say NO to instant pre-mixes, all of our cakes are baked from scratch which is appreciated by ‘cake connoisseurs’. Taste the difference!
We offer also a range of Banting, Paleo, Gluten and sugar-free cakes and products made with free-range eggs on request.

Flat Breads, Wraps, Sandwiches.
    • Flat Breads

    • Egyptian Flat Bread Sandwiches Rubbed with Hummus and Drizzled Paprika Oil

      R 80.00

      Smoked Chicken | creamy blue cheese | avocado | cos lettuce | smoked Peppadew dressing

    • R 98.00

      Warm pastrami | onion relish | oversized gherkin | sweet mustard seed and cheese sauce | radish leaves

    • Toasted Roti Wrap Layered with Smoked Mozzarella

      R 85.00

      Smoked aubergine | Dhal lentils and sweet potato | green peas | roasted butternut | sunflower seeds

    • R 85.00

      Cajun chicken | avocado relish | chickpea and potato smoor | cucumber raita

    • Open Danish Sandwich on Crisp Baguette with Baba Ganoush

      R 110.00

      Grilled halloumi with avocado and minted pea salsa apple chutney with sweet chilli | cos leaves

    • R 120.00

      Rare roast Angus beef with citrus pepper pickled peppers | red onion marmalade | oversized gherkins

Salads
    • Salads

    • Thai Green Curry Chicken Salad

      R 110.00

      Papaya and Avocado tossed with Lentil and Chickpea | Coriander | Rocket Leaves | Peanut Satay Dressing

    • Caprese-Style Salad

      R 80.00

      Classical Buffalo Mozzarella and Plum Tomato Stack served slightly warm | Basil Pesto and Pine Nut Salsa | Basil and WIld Rocket Young Leaf Salad

    • Asian Caramelised Watermelon & Grilled Feta

      R 95.00

      Shavings of Rainbow Baby Beet Marinated with Mustard Leaves and Rice Vinegar | Palm Sugar | Walnut Lavender Crumble

Signature Dishes
    • Signature Dishes

    • Creamy Butternut Soup

      R 55.00

      Aniseed “mosbolletjie” | 5 spice mascarpone

    • Salmon Trout Seared and Confit

      R 310.00

      Truffle cauliflower crème | butter baby spinach with lime | broccoli shoots with almonds

    • Truffled Arborio Risotto

      R 110.00

      Chanterelle mushrooms | buttered asparagus | fava bean | pea, parsley and parmesan foam

    • Angus Loin

      R 165.00

      Spinach cream | braised savoy cabbage | balsamic onion pearls | bone marrow gremolata | onion ash | baby turnips | watercress

    • Duet of Grain-Fed Chicken

      R 135.00

      Poached and roasted crown of chicken supreme | confit of leg and thigh in onion tulip | chickpea and lentil ragout | corn flan | roasted corn and vanillia crème | corn spume

    • 16 Hour Braised Natal Lamb Shank

      R 210.00

      Roasted tomato creamed barley | squash presented three ways | confit sweet potato

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Tiny Tots

 

    • Tiny Tots

    • Trio of Sliders

      R 75.00

      Trio of chicken or beef sliders | carrot salad | shoestring fries | pink flamingo mayo

    • Gnocchi with Pomodoro Sauce

      R 75.00

      Gnocchi with Pomodoro sauce | broccoli

    • Chicken Popcorn with Corn Kernels

      R 75.00

      Chicken popcorn with corn kernels | shoestring fries | pink flamingo mayo

Something Sweet
    • Something Sweet

    • Annica’s Signature Cupcakes

      S/Q

      Valrhona Dulce caramel centre sweet spiced
      pumpkin and banana cupcake
      or
      White chocolate and passionfruit chocolate centred
      almond tonka bean cupcake

    • Annica’s Famous Étagère

      S/Q

      Double tier étagère with eight varieties of petit fours
      showcasing Annica’s famous cakes delicately
      presented

Finest quality crafted savoury dishes

Unique Flavours
Savoury Delights

General trading terms and conditions

Prices are subject to change without prior notice.
Prices include VAT.
All items are subject to availability.
We will try our best to accommodate your request of dining room you wish to be in but guarantee cannot be given.
Your table will be ready for you at the time stated. Tables are held for 30 minutes before reallocating them.
Should the number of guests in your party increase; we require minimum of 6 hours notice. Please note that we might not be able to accommodate additional guest(s) if you fail to inform us of the change in numbers especially when we are running at full capacity.

Buy Cakes

Annica's Designer Patisserie is now open at Dainfern Square Shop 68 Broadacres Dr, Fourways, Midrand, Dainfern, Johannesburg, Dismiss